OUR SAUSAGES
IN THREE WORDS

Chunky, juicy, delicious.

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We proudly make all our sausages in a state-of-the-art facility in Canada, the place we chose to call home! CFIA APPROVED!

They are made in small batches to assure the highest quality, and we only use the best ingredients.

We religiously follow our family recipes, dating back to 1930, when our grandfather opened his first butcher shop, in the countryside of Brazil.

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TOSCANA SAUSAGE

Prepared in Canada
Préparé au Canada

Toscana Sausage

The Queen of Churrascos!

Every time you go to a Brazilian restaurant, you will find Toscana Sausages.

These pork sausages are ideal for grilling, but also go great on the oven, skillet, or even electric fryers.

Ing: Pork, Water, Salt, Garlic, Spices, Chili Pepper flakes, Sodium nitrite.

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Ing: Porc, Eau, Sel, Ail, Epices, Piments chilis en flocons, Nitrite de sodium.

 

Traditional Coil - Mild

A heritage symbol

The characteristic round format of our Traditional sausages is a signature of our products.

We keep doing it the same way our parents and grandparents did, as a reminder of our heritage.

These sausages are made with premium pork cuts, such as loin and shoulder, cut into chunky pieces, so you can feel the actual meat texture and juices in every bite.

Ing: Pork, Water, Salt, Garlic, Spices, Chili Pepper flakes, Sodium nitrite.

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Ing: Porc, Eau, Sel, Ail, Epices, Piments chilis en flocons, Nitrite de sodium.

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TRADITIONAL COIL 
- MILD

Prepared in Canada
Préparé au Canada

 
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TRADITIONAL COIL
- SPICY

Prepared in Canada
Préparé au Canada

Traditional Coil - Spicy

Malagueta Pepper

The Traditional Coil - Spicy sausages follow the same receipt as the Traditional Mild.

The difference is that on this one, we add a generous amount of Malagueta Peppers, a hot pepper common in Brazil, and known to many other cultures in Europe and Africa. You may know it as Piri-Piri peppers

Ing: Pork, Water, Salt, Garlic, Spices, Chili Pepper flakes, Sodium nitrite.

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Ing: Porc, Eau, Sel, Ail, Epices, Piments chilis en flocons, Nitrite de sodium.

 

Calabrese
Sausage

Smoked pork sausage

Our Calabrese is made with premium pork loin and shoulder cuts and double smoked!

 

The result is a sausage with a delicious smoke flavor and smell, ideal for traditional Brazilian dishes like Feijoada, or served as an appetizer, like sauteed with onions! 

Ing: Pork, Water, Salt, Garlic, Spices, Chili Pepper flakes, Sodium nitrite.

Ing: Porc, Eau, Sel, Ail, Epices, Piments chilis en flocons, Nitrite de sodium.

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CALABRESE SAUSAGE

Prepared in Canada
Préparé au Canada

 

Would you like to have our sausages in your store?

Please submit your contacts, and our distribution team will reach out to you!